COVID-19 PRECAUTIONS

How we are staying safe

We are excited to be able to re-open our cellar doors and restaurants following the WA government announcement and want to make sure that we are doing everything we can to keep our staff and customers safe.

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In line with the regulations, please be advised that the following procedures will be in place when visiting any of our venues;

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• There will be no more than 20 people in the building at any time (excluding staff). 

• The four square metre rule will also apply. 

• All patrons will be greeted at the door by a staff member, and the processes will be outlined. 

• Hand sanitiser will be available at the entrance, at the toilets, and around the venue for people to use. 

• All staff have completed the official COVID-19 hospitality training.

• We are committed to maintaining best practice in Hospitality COVID 19 Hygiene and we have ensured the venue is compliant with all conditions.

• We have the right to refuse entry or service to those who do not adhere to business policies surrounding COVID 19.

• We ask that people do not attend our venue if unwell.

• Tables will be available only by pre-booking via our website. There will be no walk-ins permitted. 

• Bookings will be for 45 mins, to allow for a thorough clean of the table and menus between each group. 

• There will be a limited menu available, including snacks and more substantial meals. 

• Cashless transactions are preferred

• Thanks for your patience, understanding and support as we adjust to government restrictions and new venue policies and procedures within the Hospitality Industry.

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