Inside Cover: Drop in for a gin-spirational tipple

Originally published by The West Australian

by Ben O'Shea

It’s World Gin Day tomorrow and Margaret River Distilling Company is marking this momentous occasion by releasing a new iteration of its award-winning Giniversity range.

This new drop, called Australian Native, acknowledges the biodiversity of the region it is distilled in, incorporating native botanicals.

In particular, the emu plum, an indigo-coloured fruit that imparts an earthy undertone, and Geraldton wax, a pretty, flowering shrub endemic to WA that adds fragrance and a pleasant waxy mouth feel.

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